SOURCE: https://www.sciencedirect.com/science/article/abs/pii/S0924224417302765 Trends in Food Science & TechnologyVolume 75, May 2018, Pages 105-114 J.E. Aguilar-Toalá, R. Garcia-Varela, H.S. Garcia, V. Mata-Haro, A.F. González-Córdova, B. Vallejo-Cordoba, A. […]

By Ross Pelton, RPh, PhD, CCN Professor Marika Mikelsaar, M.D., Ph.D., a professor emeritus in the department of microbiology at the University of Tartu, is credited […]

Emmy KoelemanMay 23, 2018 ARTICLE SOURCE: https://www.allaboutfeed.net/animal-feed/feed-additives/probiotics-reduces-antibiotic-need-in-bees/ Probiotics can decrease the mortality rate due to infection in bees by up to 40%. This is according to […]

Jessica ChiaMarch 24, 2018 ARTICLE SOURCE: https://www.allure.com/story/probiotics-prebiotics-postbiotics-explainer “Probiotics” is now a household word — but we’re just beginning to discover the potential these bacterial cultures have […]

ARTICLE SOURCE: https://www.nutraingredients.com/Article/2018/03/11/Probiotics-2.0-Are-postbiotics-a-contender-to-better-address-skin-and-gut-health Will ChuMarch 13, 2018 Postbiotics—the metabolites and/or cell-wall components released by probiotics—have been touted to play a more active, upgraded role, surpassing probiotics […]

By Ross Pelton, RPh, PhD, CCN Human Genome Project, which ran from 1990 to 2003, resulted in the successful sequencing of the human genome. This was […]

The Genome Complexity Conundrum: 99% of Your DNA is the DNA of Your Probiotic Bacteria By Ross Pelton, RPh, PhD, CNN Over the past decade, research […]