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Discover the Dr. Ohhira Difference!™

You understand the value of a high-quality probiotic. But why choose Dr. Ohhira’s? Find out why Dr. Ohhira’s Probiotics is the choice of so many clinical nutritionists. Learn more about Dr. Ohhira in this exclusive Interview with Dr. Ohhira.

Dr. Ohhira’s Probiotic is an all-natural, SUPERIOR PRO-BIOTIC developed to support digestive comfort, nutrient absorption and a healthy immune system. Unlike most other probiotic products, Dr. Ohhira’s Probiotics are not cultured or grown in a laboratory. Ingredients such as mountain spring water, fruits and vegetables – are fermented for three years with 12 distinctive probiotic strains.

This rich culture medium (PRE-BIOTICS) is then encapsulated along with the Probiotics that have grown together over the three-year period and the resulting nutrients from this fermentation process (POST-BIOTICS), thus delivering viable probiotics and encouraging your body’s innate ability to grow its own friendly bacteria.

Superior Probiotic Formula

Encapsulated with its own prebiotic culture medium – Most probiotic supplements contain the probiotic only. Dr. Ohhira’s capsules contain both the probiotic strains and prebiotic support to ensure their survival.*
Prebiotic support helps nourish the friendly bacteria already in your gut – Some of those strains are completely unique to you! They are vital to your health, and the only way to support them is through prebiotic nourishment.*
Contains Proprietary TH 10 – Dr. Ohhira developed his own proprietary lactic acid bacteria strain that is six times stronger than any other strains known to bacteriologists today.
Live and viable bacteria – NEVER freeze-dried.
Rapid Microbiome Restoration – Recreating a healthy GI environment.

Unique three-year Japanese fermentation artistry

Enhanced potency – Three-year fermentation process guarantees that the strongest bacteria survive.
Product needs no refrigeration! – Fermentation at seasonal temperatures results in capsules that have a three-year shelf-life at room temperature.
Well-tolerated by the most sensitive digestive systems – Fermentation alters the culture medium ingredients (nutritious vegetable, fruits, mushrooms, seaweed) into a completely different form. Only plant material used in culture medium; no dairy or soy.

Product quality you can trust

NO artificial additives, chemicals, preservatives, coloring, flavoring, animal by-products, chemical fertilizers, pesticides, or herbicides.
Non-GMO and 100% vegetarian
Hypoallergenic (no dairy or gluten)
Guaranteed free of soil-based organisms (SBOs)
All natural, wild-harvested, seasonal ingredients