SOURCE: https://www.sciencedirect.com/science/article/pii/S095816691630266X Current Opinion in Biotechnology Volume 44, April 2017, Pages 94-102 Health benefits of fermented foods: microbiota and beyond Maria L Marco, Dustin Heeney, Sylvie […]
Postbiotic Metabolites: The “New” Secret to Health The Future of Microbiome Science and Probiotic Health Discovered By Ross Pelton, RPh, PhD, CCN All living organisms, […]
Vitamin-Producing Probiotic Bacteria contained in Dr. Ohhira’s Probiotics Provide Nutrients Critical for Human Health and Development By Ross Pelton, RPh, PhD, CCN Essential nutrients are […]
WHY POSTBIOTIC METABOLITES ARE THE NEW FRONTIER OF MICROBIOME SCIENCE The Difference Between Taking Probiotics and taking A Fermented Food Probiotic That Contains Probiotics, Prebiotics & […]
ARTICLE SOURCE: https://newatlas.com/postbiotics-gut-bacteria-microbiome-fecal-metabolome/54825/ Rich Haridy May 30, 2018 How postbiotics and smart toilets could be the future of gut bacteria treatment New research from King’s College […]
SOURCE: https://www.sciencedirect.com/science/article/abs/pii/S0924224417302765 Trends in Food Science & Technology Volume 75, May 2018, Pages 105-114 Postbiotics: An evolving term within the functional foods field J.E. Aguilar-Toalá, R. […]
Bacteria & Postbiotic Metabolites Provide Insights Into Obesity By Ross Pelton, RPh, PhD, CCN In the most extensive study of its kind, scientists at King’s […]
The History & Discovery of Lactobacillus fermentum ME-3; The Glutathione Producing Probiotic By Ross Pelton, RPh, PhD, CCN Professor Marika Mikelsaar, M.D., Ph.D., a professor emeritus […]
