Probiotic Health News

January 16, 2018

Health benefits of fermented foods: microbiota and beyond

ARTICLE SOURCE: https://sciencedirect.com/science/article/pii/S095816691630266X Written by Maria L Marco, Dustin Heeney, Sylvie Binda, Christopher J Cifelli, Paul D Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, […]
January 7, 2018

Neuropsychiatry (London) (2017) 7(6), 862–871

ResearchEfficacy of Probiotics on Anxiety: A Meta-analysis of Randomized Controlled Trials Ruixue Huang, Huacheng Ning, Lifen Yang, Chunlan Jia, Fang Yang, Guozhang Xu, Hongzhuan Tan Objective: […]
November 10, 2017

Ridiculously Healthy Elderly

By Ross Pelton, RPh, PhD, CCN Professor Greg Gloor, the lead author in one of the most extensive microbiome studies ever conducted in humans, stated, “The […]
November 10, 2017

Propolis and Immunity

By Ross Pelton, RPh, PhD, CCN The winter cold & flu season is a time when most people can benefit from some additional support to their […]
October 25, 2017

Microbiome Update

By Ross Pelton, RPh, PhD, CCN The microbiome is now understood to be one of the most critical aspects of good health. Maintaining a healthy microbiome […]
October 25, 2017

Glutathione

By Ross Pelton, RPh, PhD, CCN Lactobacillus fermentum ME-3 was isolated from the GI tract of a healthy 1-year old child in 1995. ME-3, which expresses […]
October 25, 2017

Major Trauma and Microbiome

By Ross Pelton, RPh, PhD, CCN Authors of a recently published study report that serious injury/trauma cause major detrimental changes in the gut microbiome within 72 […]