Dr. Ohhira’s Probiotics is now widely recognized for its ability to transform, replenish, and maintain good health. It all begins with abundance of fresh herbs, fruits, mushrooms, seaweeds and vegetables, and, of course, pure water. A diversity of 13 strains of lactic acid bacteria  are added to 80-gallon fermentation vats along with the foods to undergo a multi-year natural temperature fermentation process that produces a probiotic like no other because in contains and delivers over 500 postbiotic metabolites.