Dr. Ohhira’s® Probiotic Supplements with Original Formula
The Active Probiotics That Makes a Difference
Since its origin over 30 years ago, Dr. Ohhira’s Probiotics® has prided itself on purity and the pristine complex manufacturing process that creates this perfect whole food probiotic supplement.
Our nourishing prebiotic culture medium is naturally fermented with live and viable bacteria comprised of wholesome fruits, wild vegetables, mushrooms, and seaweed, free from chemical fertilizers and artificial additives.
This carefully balanced and perfectly blended composition supports digestive health through a three-year fermentation process based on ancient Japanese traditions. Fermentation maximizes the natural health-promoting properties of each ingredient to support a healthy immune system.
$13.95 – $89.95
The 3-Year Fermented Food Supplement with Prebiotics, Probiotics, & Postbiotics
- Promotes gut health and immune response*
- Maintains healthy intestinal pH*
- Enhances nutrient absorption from food and other supplements*
Ancient Japanese fermentation skills merge with modern science to create a powerful formula that alters the gastrointestinal environment to benefit beneficial bacteria. Created by award-winning microbiologist Iichiroh Ohhira, Ph.D., and a team of distinguished research scientists from Okayama University in Japan, Dr. Ohhira’s Probiotic products are backed by scientific studies and guaranteed to support even the most sensitive digestive systems.
A complete probiotic system, Dr. Ohhira’s Original Formula is not cultured or grown in a laboratory, as are most other probiotic products.
Natural crops and pure water are fermented* for three years with 13 distinctive probiotic strains, including TH10, a proprietary strain discovered by Dr. Ohhira, and which is unique in its ability to break down proteins and make amino acids available more effectively than other strains known to microbiologists.*
Recognitions of Excellence
This rich culture medium of nutritious mushrooms, vegetables, fruits, and seaweed (prebiotics foods), is encapsulated in a specially designed vegetarian capsule along with the beneficial lactic acid bacteria that have grown together over the three years, and the resulting nutrients from this fermentation process including organic acids.
A pioneer in probiotic research, Dr. Ohhira proved what science now confirms, that the most vital aspect of probiotic supplementation is the restorative Postbiotic Metabolites – the beneficial micronutrients that promote good health.*
It takes guts…® to stay healthy.
Dr. Ohhira's Probiotics Original Formula
Capsules: 1o, 30, 60, 100
| Supplement Facts | |
|---|---|
| Serving Size | 1 capsule |
| Amount per capsule | % Daily Value |
| Proprietary Fermented Food Concentrate | 200 mg ** |
Proprietary Blend Contains:
- Plum Extract (fruit)
- Japanese Mugwort Extract (leaves)
- Goji Berry Extract (fruit)
- Shiitake mushrooms
- Komatsuna (leaves and stalks)
- Fig Extract (fruit)
- Blueberry Extract (fruit)
- Red Bayberry Extract (fruit)
- Yuzu Extract (fruit)
- Almond mushroom
- Maitake mushroom
- Hijiki seaweed
- Wakame seaweed
- Kombu kelp fronds
- Lactic Acid Bacteria:
- Bifidobacteria (B. breve M-16V, B. infantis M-63, B. longum BB536)
- Enterococcus faecalis TH10
- Lactobacilli (L. acidophilus La-14®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A)
- Streptococcus thermophilus NBRC 13957
- Bacillus coagulans SANK 70258
Other Ingredients: Water, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade carrageenan from red seaweed and class 1 natural caramel color), safflower oil, molasses‡, Japanese cane and beet sugars‡, xylo-oligosaccharides‡, vegetable protein (from fermented soy)‡, glycerin ester, seaweed powder (Lithothamnion calcareum) and vitamin E.
Contains: Soy
Does Not Contain: Milk, egg, fish, tree nuts, wheat (gluten), peanuts, or sesame seeds
Notes:
- ** Daily Value (DV) not established
- † Proprietary formula studied and developed by BioBank® Co., LTD.
- ‡ These ingredients form the fermentation base which is broken down and converted to postbiotic nutrients during the multi-year fermentation process.
- 100% Vegan, Gluten Free, Non-Dairy
