April 2, 2018
Postbiotic Metabolites are the next frontier of microbiome science By Ross Pelton, RPh, PhD, CCN The term microbiome refers to the bacteria that reside in the […]
February 26, 2018
The Microbiome & Bone Health and Osteoporosis-Related Fractures
THE GUT-BONE AXIS By Ross Pelton, Rph, Phd, CCNDirector of Research and Science for EFI Feb 21, 2018 – According to statistics from the National Health […]
January 16, 2018
Health benefits of fermented foods: microbiota and beyond
ARTICLE SOURCE: https://sciencedirect.com/science/article/pii/S095816691630266X Written by Maria L Marco, Dustin Heeney, Sylvie Binda, Christopher J Cifelli, Paul D Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, […]
January 12, 2017
Fermented Foods: Essential For Human Health, Ingrained In Our History
It’s easy to forget that refrigeration is a recent modern convenience. For most of humanity’s history, people relied on a totally different method of food preservation: […]
