July 9, 2018
Health benefits of fermented foods: microbiota and beyond
Health benefits of fermented foods: microbiota and beyond
SOURCE: https://sciencedirect.com/science/article/pii/S095816691630266X Current Opinion in BiotechnologyVolume 44, April 2017, Pages 94-102 Maria L Marco, Dustin Heeney, Sylvie Binda, Christopher J Cifelli, Paul D Cotter, Benoit Foligné, […]
