Dr. Ohhira’s® Probiotics Professional Formula
Powerful and Unique Biogenic GI Remodeling System
Prebiotics + Probiotics + Postbiotics
Dr. Ohhira’s Probiotics® Professional Formula uses 13 select probiotic strains of LIVE lactic acid bacteria in a longer 5-year fermentation process. This results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals.*
$39.95 – $129.65
Recognitions of Excellence
Why Dr. Ohhira’s® Probiotics Professional Formula Stands Out
Essential Formulas is proud to offer Dr. Ohhira’s Probiotics® Professional Formula which uses 13 select probiotic strains of live lactic acid bacteria in a longer 5-year fermentation process. This results in a highly concentrated formula optimized for individuals with complex digestive and immune health goals.*
With Dr. Ohhira’s Probiotics Professional Formula, just one capsule delivers a combination of:
- Prebiotics: Derived from fiber-rich, multi-colored prebiotic foods including plums (prunes), goji berries, figs, red bayberries, shiitake mushrooms, Japanese mugwort, maitake mushrooms and kombu kelp. Prebiotic foods help probiotic bacteria survive and thrive.*
- Probiotics: Dr. Ohhira’s uses the best bifidobacteria, a specialized strain of Enterococcus faecalis, select lactobacilli strains, Streptococcus thermophilus bacteria and patented Bacillus coagulans strains to create your healthiest microbiome. Experience a wide range of health-promoting benefits.
- Postbiotics: The metabolic processes of bacteria result in compounds called postbiotic metabolites. Examples of these postbiotics include B-vitamins, vitamin K, amino acids, enzymes, neurotransmitters, short-chain fatty acids and other organic acids, such as acetic, citric, fulvic, humic and phenyllactic acids.
5 Year Fermented Formula Dietary Supplement
Dr. Ohhira’s Probiotics Professional Formula is fermented for a full five years using ancient Japanese fermentation techniques. Consequently, the levels of postbiotic metabolites—including restorative organic acids and micronutrient byproducts—are even greater than those found in the Original Formula product.
This award-winning probiotic supplement enhances pH in the stomach and digestive tract, which helps the body support its first line of defense for a healthy GI tract. The greater levels of organic acids result in an internal environment that nurtures all beneficial bacteria, including strains unique to each individual.*
Some of the other lactic acid bacteria resulting from this process, alongside notable postbiotics like fulvic acid, help improve the absorption of critical micronutrients and minerals. This builds on the rich food matrix that makes this product so effective for improving gut health.
The Benefits of Dr. Ohhira’s Probiotics Professional Formula
Unlike many supplements, Dr. Ohhira’s® Probiotics are gluten-free and encapsulated in a proprietary vegetable capsule individually for optimal effectiveness and freshness. As part of its commitment to quality, this product draws on the expertise of esteemed research scientists and the recognized achievements of alternative medicine gold medal winners like Dr. Iichiroh Ohhira, Ph.D.
If you’re looking for superior-quality probiotics professional formulas to promote a healthy GI tract and long-term digestive health, Dr. Ohhira’s® Probiotics is the ideal choice. Its blend of live active probiotics, prebiotics, and postbiotics offers a holistic approach to building gut health.*
Dr. Ohhira's Probiotics Professional Formula Product Information:
Capsules: 30, 60, 100
| Supplement Facts | |
|---|---|
| Serving Size | 1 capsule |
| Amount per capsule | % Daily Value |
| Proprietary Fermented Food Concentrate | 420 mg ** |
Proprietary Blend Contains:
- Plum Extract (fruit)
- Goji Berry Extract (fruit)
- Fig Extract (fruit)
- Blueberries
- Red Bayberries
- Yuzu Fruit
- Japanese Mugwort
- Komatsuna
- Shiitake
- Agaricus Mushrooms
- Maitake
- Hijiki
- Wakame
- Kombu Kelp
- Lactic Acid Bacteria:
- Bifidobacteria (B. breve M-16V, B. infantis M-63, B. longum BB536)
- Enterococcus faecalis TH10
- Lactobacilli (L. acidophilus La-14®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A)
- Streptococcus thermophilus NBC 13957
- Bacillus coagulans SANK 70258
- Additional Components:
- Short-chain fatty acids and other organic acids
- Oligosaccharides
- Polyphenols
- Melanoidin (anti-oxidant)
- Trace amounts of chelated minerals, vitamins, and amino acids
Other Ingredients: Water, molasses‡, Japanese cane and beet sugars‡, xylo-oligosaccharides‡, vegetable protein (from fermented soy)‡, safflower oil, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade carrageenan from red seaweed and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax and lecithin.
Contains: Soy
Does Not Contain: Milk, egg, fish, tree nuts, wheat (gluten), peanuts, or sesame seeds
Notes:
- ** Daily Value (DV) not established
- † Proprietary formula studied and developed by BioBank® Co., LTD.
- ‡ These ingredients form the fermentation base which is broken down and converted to postbiotic nutrients during the multi-year fermentation process.
- 100% Vegetarian, Gluten Free, Non-Dairy
Dr. Ohhira's Probiotics Professional Formula FAQs:
The difference between Dr. Ohhira's Original and Professional probiotic formulas lies in the fermentation time and concentration. Both use 13 strains of live lactic acid bacteria, but the Professional Formula is fermented for five years, resulting in more concentrated Postbiotics, developed for individuals with more complex digestive and immune health needs. In contrast, the Original Formula is fermented for three years and is ideal for daily maintenance.
Dr. Ohhira’s Probiotics are made in Okayama, Japan, using a traditional fermentation process with fresh fruits, vegetables, seaweed and mushrooms to ensure a natural and effective product.
Yes, Dr. Ohhira’s Probiotics are considered safe for most individuals, including pregnant or breastfeeding women, though it is recommended to consult with a healthcare provider. The three-year fermentation process reduces potential allergens (like soy) and ensures high-quality beneficial bacterial strains. Possible effects to note are minor bloating or a mild laxative effect when starting to take them, which signals that the beneficial bacteria are “remodeling, detoxifying, and rebalancing” the gut environment.
