January 16, 2018
Health benefits of fermented foods: microbiota and beyond
Health benefits of fermented foods: microbiota and beyond
ARTICLE SOURCE: https://sciencedirect.com/science/article/pii/S095816691630266X Written by Maria L Marco, Dustin Heeney, Sylvie Binda, Christopher J Cifelli, Paul D Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, […]

