Many companies market probiotic supplements. However, new scientific information reveals that the health benefits from probiotics are not due the bacteria themselves, but rather from compounds the bacteria create, which are called postbiotic metabolites.
In your gut microbiome, probiotic bacteria are the workers, but they must by supplied with a wide range of prebiotic foods in order to produce the desired end product: postbiotic metabolites. Think of probiotics as the chefs, prebiotics as their ingredients, and postbiotics as the delicious, health-promoting meals they create!
The power and effectiveness of Dr. Ohhira’s Probiotics is primarily due to the postbiotic metabolites that are created in the multi-year fermentation process. A diversity of plant-based foods (fruits, vegetables, mushrooms & seaweeds) are added to 80-gallon specialty vats along with multiple strains of lactic acid bacteria. Over a period of several years, the bacteria break down the components in the foods, which produces a multitude of concentrated postbiotic metabolites. This is The Dr. Ohhira’s Advantage…!
Experience the next evolution of digestive wellness with Dr. Ohhira’s Postbiotic Fermented Food Concentrate, a nutrient-dense paste crafted through a meticulous five-year fermentation process.
While our Original Formula provides a foundational three-year ferment, this concentrated blend offers an even deeper complexity of bioactive postbiotic metabolites.
By utilizing a diverse array of seasonal plants and water, we’ve created a whole-food powerhouse that supports a balanced microbiome* and robust immune function* without the need for refrigeration.
It is the ultimate embodiment of traditional Japanese fermented craftsmanship, designed for those who seek the highest concentration of nature’s restorative power in every serving.
Dr. Ohhira’s Probiotics are user-friendly. They do not need to be refrigerated, they can be taken any time, even on an empty stomach. Dr. Ohhira’s Probiotics do not contain any artificial additives, preservatives, animal by-products, pesticides, or herbicides. They are non-GMO, 100% vegetarian, and hypoallergenic (no dairy, soy or gluten).
Dr. Ohhira created a multi-year fermentation process utilizing multiple strains of probiotic bacteria along with various fiber and polyphenol-rich foods (fruits, vegetables, mushrooms & seaweed) in 80-gallaon specialized vats. Hence, Dr. Ohhira’s is a fermented whole-food probiotic. After fermentation, the bacteria have converted the food into Postbiotic Metabolites.
Over 99% of the bacteria in the intestinal tract reside in the colon. This is where bacteria utilize a process, called fermentation, that converts food components into compounds known as Postbiotic Metabolites. Postbiotic Metabolites have a wide range of health-regulating effects, which is why they are being recognized as The New Frontier in Microbiome Science.
A healthy gut microbiome contains 800 to 1,000 different species of probiotic bacteria. Diverse species of bacteria are like animals that require various types of food. People are encouraged to eat a little bit of many types of fruits and vegetables daily, which provide a wide range of fibers and polyphenols to support a healthy gut microbiome.
Your probiotic bacteria are living organisms that must be fed well to thrive and survive. Dietary fibers and polyphenols are the ‘food’ that probiotic bacteria require. The best sources of these compounds are plant-based foods, especially fruits and vegetables. Multiple scientific studies report 80-95% of Americans DO NOT consume adequate amounts of these plant-based nutrients that support a healthy gut microbiome.






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